A New Sweet Potato Casserole

If you didn't plan your Thanksgiving dinner yet, let me help you out with a side dish.   If you did, let me help you with a any night of the week dinner side dish.  Either way I'm helping you guys right now, got it? Great! In all seriousness, if you're sick of the whole brown sugar, marshmallow, tons of butter, sweet potato shenanigans, here's a new route for you to go.  It's still a casserole, a play on a scalloped/ au gratin potatoes, with a tiny kick thanks to a chili pepper.  It's not hard, and it's good, which for me is always a staple recipe on a holiday (or any day) when you have a million other things to do.  

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Sweet Potato Hash

Breakfast might be my favorite meal of the day when I actually have time to prepare the good stuff.  I can never decide what is actually best, eggs, pancakes, waffles, french toast, omelets, the list is endless.  So I tend to eat them all. I love them all equally, but eggs usually means potatoes....(and bacon).  These are the perfect addition to breakfast or brunch. I make them a lot ahead of time and eat them with some fruit when I'm on the go or to go with a quick scrambled egg. And hey, I would never think twice about eating them with chicken or a steak with dinner either.

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