Seared cod with chimichurri sauce

March 25, 2017 by Jenna Tressel in Girlled, Salads, Seafood, vegatables

I love a quick and easy fish for a weeknight dinner. What I don't like is a boring steamed fish. Enter chimichurri, a simple sauce made entirely in a blender or food processor that adds so much flavor to fish (really any protein, and lots of other foods!) with tons of herbs that adds a flavor bomb in your mouth but not inches to your waist.

The Best Salmon

February 23, 2014 by Jenna Tressel in Seafood

There’s no denying that I love salmon, it’s probably my favorite fish and if everyone around me allowed it, I might eat it several days a week. With that said I’ve made/make it a ton of different ways. And I will deem this the best salmon.

Shrimp Stir Fry

October 30, 2013 by Jenna Tressel in vegatables, Seafood

I love stir fry. I fell in love in NYC, just about every typical lunch spot in the city has a stir fry station. So considering I don't live there I needed to recreate it myself to get the fix. Stir fry is a great way to eat a ton of vegetables, and this one has little soy sauce in it and no sugar. Healthier and your sodium levels won't be out of control.