Growing up we never ate meatballs without pasta.  But the older I get the more I realize how much I enjoy them really any time, any way.  I was in Florida recently at a food truck rally (Side note I love food trucks! I try to find them everywhere I go! Plus my brother really wants to own one, and the idea is slowly growing on me. Anywho....) and ate meat balls with buffalo sauce, asian glaze, and the typical grandma's meatballs. These here are the plain jane of meatballs, a simple quick red sauce, and I'm actually making them as a appetizer for a party.  But with that said, they are pretty delish.  You could always double the sauce and make some pasta, quinoa pasta or whatever tickles your fancy.