Pork tenderloin with mustard sauce

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The first time I made this, everyone said it was good.  Then the next four days my Father told me everyday how wonderful it really was.  Now there's a few things odd about that last sentence.  A. My Father said something new was good, not once but for four whole days.  B. I made enough to actually be eating leftovers for four days.  C. It wasn't red meat and potatoes, and my Dad actually wanted me to make it again, which is still blowing my mind.  I give him a bad rap sometimes, he usually likes my cooking but he's a creature of habit and likes minimal seasonings, and sauces.  He could eat pasta everyday and never get sick of it, and he LOVES meat and potatoes.  

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Meatballs and Quick Sauce

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Growing up we never ate meatballs without pasta.  But the older I get the more I realize how much I enjoy them really any time, any way.  I was in Florida recently at a food truck rally (Side note I love food trucks! I try to find them everywhere I go! Plus my brother really wants to own one, and the idea is slowly growing on me. Anywho....) and ate meat balls with buffalo sauce, asian glaze, and the typical grandma's meatballs. These here are the plain jane of meatballs, a simple quick red sauce, and I'm actually making them as a appetizer for a party.  But with that said, they are pretty delish.  You could always double the sauce and make some pasta, quinoa pasta or whatever tickles your fancy. 

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