There’s a small restaurant near my hometown that has the best pasta salad.  I go there, get a salad and a large order of the noodles.  And I can bet I am not the only one to go there pretty much for the side dish. Actually I know I’m not, my brother’s girlfriend Sherie does the same thing, we have discussed our love for it many times.  For two years now, maybe longer, I have tried to re create it.  Finally, I can say I think I got close.  Not saying exact, but close enough to get a fix.  Similar ingredients to sesame noodles, but not quite.  Slightly like the noodles you would get form a Hitachi restaurant, minus the butter.  You just have to try them, I eat them at all temperatures.  Feel free to add or subtract any veggies I have in it. Make it your own, just dear god make it.  Eat it for dinner, then breakfast and if your lucky lunch.