Cinco De Mayo is coming up, and for me that means one thing....Margaritas!! (and all the appropriate things to eat with said margaritas) I tend to make them two ways, mostly depending on how many people I'm making them for and how much time/effort I want to put into drinks!  These are a little more waistline forgiving then the other way, and require a tad more effort, but the end result is completely worth it!  Head to your favorite bulk store, and grab a bag or two of limes, get your party pitcher out, and make sure you have some kind of citrus juicer or press! You won't be sorry!

I love a quick and easy fish for a weeknight dinner.  What I don't like is a boring steamed fish.  Enter chimichurri, a simple sauce made entirely in a blender or food processor that adds so much flavor to fish (really any protein, and lots of other foods!) with tons of herbs that adds a flavor bomb in your mouth but not inches to your waist.

Cinco de Mayo is coming up!  And there is nothing that I love more than a Mexican holiday!  Actually there is nothing I love more than Mexican food and margaritas!  For years i've been throwing a Cinco de Mayo party with tons of different Mexican food options, drinks, and even a little Mexican fiesta station on Pandora.

This is by far one of the recipes I am asked for most often.  I never thought about having a "recipe" for guac...just throw in what you like!  But after a few not so great tasting bowls, I realized although you can customize it and make it your own, it's great to have a baseline to follow. So I give you that baseline! Now all you need are some chips and friends.... Or just the chips!